This summer, Pennyweight Market has been cooking meals every Friday from 3-7 p.m. at the Beausejour Farmer's Market. We focus on meals ea...

It is 2020, and many of us have resolved to improve lifestyle habits which improve our health, and our environment. Shopping a bulk food ...

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If you have ever wondered why a hot brewed iced tea requires added sweetness to taste great, it is because heating tea releases bitter ta...

After many requests by local daycare providers for cream of tartar to make play-dough, we became curious. They told us how wonderfully so...

A customer recently shared with us how she managed to feed 200 people a delicious bowl of ham and pea soup during a Louis Riel Day event....

Ok, I have a confession to make. My pantry is a disaster. Definitely not Pinterest worthy, Marie Kondo would skip in a circle and clap gl...

It’s a new year, and a great time to peek into your pantry and evaluate which herbs and spices need replacing. Seasonings in jars and bag...

Before occupying a strong presence in modern Christmas traditions, Gingerbread existed throughout history in some dark, and curious ways....

This classic cookie recipe is a customer favourite. Makes about 24 cookies 1 ¾ cup Pennyweight Market Blend Gluten Free Flour Mix 1 teasp...

Another customer tested and recommended recipe to share, that uses our newest gluten free blend of flour. When it comes to cooking gluten...

This unique cookie hides two very healthy ingredients, and tastes amazing. Not too sweet, tender with a hint of seedy crunch. They make g...

This Gluten free pizza crust recipe was developed by a customer determined to bring light and hope into the lives of our gluten free cust...

Pennyweight Market was created by three friends sharing a passion for local food, their Manitoban roots, and sweet treats! Over dinner (a...