It is 2020, and many of us have resolved to improve lifestyle habits which improve our health, and our environment. Shopping a bulk food store can help you e...

Check out our new youtube channel!

If you have ever wondered why a hot brewed iced tea requires added sweetness to taste great, it is because heating tea releases bitter tannic flavours. A sim...

After many requests by local daycare providers for cream of tartar to make play-dough, we became curious. They told us how wonderfully soft it was, and not s...

A customer recently shared with us how she managed to feed 200 people a delicious bowl of ham and pea soup during a Louis Riel Day event. She told us the sou...

Ok, I have a confession to make. My pantry is a disaster. Definitely not Pinterest worthy, Marie Kondo would skip in a circle and clap gleefully at the sight...

It’s a new year, and a great time to peek into your pantry and evaluate which herbs and spices need replacing. Seasonings in jars and bags appear fresh for m...

Before occupying a strong presence in modern Christmas traditions, Gingerbread existed throughout history in some dark, and curious ways. Today, Gingerbread ...

This classic cookie recipe is a customer favourite. Makes about 24 cookies 1 ¾ cup Pennyweight Market Blend Gluten Free Flour Mix 1 teaspoon baking soda ¾ te...

Another customer tested and recommended recipe to share, that uses our newest gluten free blend of flour. When it comes to cooking gluten free, it's always n...

This unique cookie hides two very healthy ingredients, and tastes amazing. Not too sweet, tender with a hint of seedy crunch. They make great school snacks f...

This Gluten free pizza crust recipe was developed by a customer determined to bring light and hope into the lives of our gluten free customers. Without a del...

Pennyweight Market was created by three friends sharing a passion for local food, their Manitoban roots, and sweet treats! Over dinner (and some wine), we dr...